Le Doux Ciel patisserie shop was first established on mainland Vancouver in 2008. For ten years we have explored the savoury world of French and Belgian baked cuisine, we travelled around the globe to study and learn everything we could about the art of the patisserie.
Today, Le Doux Ciel is proud to announce the launch of our flagship store — this bakery displays the mastery of our chosen art form and creates experiences that excite the senses of our loyal and dessert-loving customers. They believe that a proper meal is not complete without a delicious dessert, and that the act of choosing, packaging and receiving dessert should be an experience as equally delightful as actually eating it!
We partnered with them to promote the patisserie to luxury brands and retail locations to position Le Doux Ciel as the preferred catering supplier. We reached over 40 locations and established relationships so that Le Doux Ciel can maximize it’s corporate presence and potential collaborations.